Category Archives: food

Crispy Ranch Chicken Recipe- Pinterest Inspired

So a few nights ago I decided to make a recipe I saw on Pinterest! Who doesn’t love ranch?? Really it’s amazing on everything.  Well this chicken was amazing too!

All you need is 5 basic ingredients for a great dinner for your family! My family was even asking for more!

Ingredients:

3-4 boneless, skinless chicken breasts

1/4 cup butter, melted

1 (1 ounce) packet of ranch dressing seasoning mix

1 cup crushed corn flakes

1/2 cup grated parmesan cheese
Instructions:

Preheat oven to 375* degrees F.  Spray a 9 x 13 glass baking dish with cooking spray.

Combine the ranch seasoning mix, the crunched corn flakes and parmesan cheese into a large freezer baggy.


Shake well to mix it all together.

Dip each chicken breast into the melted butter, and then drop into the baggy.  Seal the bag shut and then shake well to coat the chicken with seasoning.  After well coated lay the chicken into the baking dish.  Repeat with all of the chicken.


Once all the chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of the chicken.

Bake chicken 40-45 minutes.  Cover pan with foil so the chicken doesn’t burn on the top layer.

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Let me know if you’ve ever made this before and if you do make it, how do you like it? My son asked for seconds and we even dipped it in homemade ranch dressing too!!

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Crunchy Kosher Dill Pickles- Canning Recipe

So this year, we planted a garden and I planted regular cucumbers and pickling cucumbers.  We love pickles and my aunt was always making awesome pickles so I thought, I should be able to do this.  She sent me her recipe she used, and I found one online and this is what I cam up with!  I canned them 3 weeks ago and we just opened up a jar, YUMMY!  They taste great!

I found this recipe on the website Mama Economics and they are GREAT!

Crunchy Kosher Dill Pickles
Author: Jennifer Williams
Recipe type: Canning
Prep time: 
Cook time: 
Total time: 
Serves: 7 quart jars
Ingredients
  • 7 wide mouth jars with lids and rings
  • fresh or dried dill
  • cucumbers washed
  • 7 cloves of garlic
  • 7 hot peppers (optional)
  • 8½ cups water
  • 2¼ white vinegar
  • ½ cup pickling salt
Instructions
  1. Wash jars
  2. Fill stock pot about ¼ cup of water set on burner and turn to high heat
  3. In medium saucepan fill ⅓ way with water set on burner and turn to high heat, bring almost to a boil, remove from burner and put lids in saucepan
  4. In a large pot bring water, vinegar, and salt to a boil
  5. Put garlic, dill, and cut peppers in jars ( I use kitchen shears to cut my peppers)
  6. Load cukes into jars tightly until you reach the neck of the jars
  7. Pour brine into jars, leaving ½ inch head space
  8. Add lid and ring to each jar and tighten
  9. Place jars into canner making sure water is JUST to the necks of the jars
  10. Bring water to ALMOST a boil, about 15 minutes
  11. Remove jars from canner, set on towel turned upside down
  12. Cover jars with a towel until cool
  13. Once cool, check for seal, label, and store in a cool dark location
  14. Pickles are ready to eat immediately, store in fridge once jars are opened

Here are some pictures to go along with the process:

Clean jars before canning

Clean jars before canning

Boiling lids

Boiling lids

Chop up your cucumbers whatever way you desire.  This time I sliced them, next time I'm gonna do some hamburger style slices.

Chop up your cucumbers whatever way you desire. This time I sliced them, next time I’m gonna do some hamburger style slices.

Dill and Garlic

Dill and Garlic

Jars filled with dill and garlic.  This is where I added a few hot peppers to a couple jars to see what they'd taste like.  You can also add red pepper flakes.

Jars filled with dill and garlic. This is where I added a few hot peppers to a couple jars to see what they’d taste like. You can also add red pepper flakes.

Fill jars with cucumbers.

Fill jars with cucumbers.

Pour the brine into the jars.

Pour the brine into the jars.

Jars closed and ready to boil so they can get their seal.

Jars closed and ready to boil so they can get their seal.

Boiling in the stockpot, waiting for them to seal.  Boil for about 15 mins.

Boiling in the stockpot, waiting for them to seal. Boil for about 15 mins.

Make sure you check the seals, no popped tops.  Store in a cool place for a couple weeks then enjoy!

Make sure you check the seals, no popped tops. Store in a cool place for a couple weeks then enjoy!

Up close shot after they were boiled and sealed.  They are now in the basement on a shelf.

Up close shot after they were boiled and sealed. They are now in the basement on a shelf.

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